Nutritional Therapist, Natalia Otero, shows us that Easter doesn’t have to involve a sugar overload. This rich and indulgent dessert helps you to burn fat, control cravings and satisfy your body’s need for micro-nutrients, protein, healthy fats and fibre.
1/2 ripe avocado
3 tablespoons of almond butter
1/4 cup of unsweetened almond or coconut milk
2 heaped tablespoons of organic cocoa powder
1/2 teaspoon of vanilla or cinnamon
1 sachet of xylitol (or enough to your desired sweetness level)
1/2 a scoop of Warrior chocolate protein powder
Small pinch of Himalayan salt
Put the avocado and almond butter into a bowl and mash together with a fork until smooth.
Add remaining ingredients into the bowl and mix together vigorously until mixed and smooth.
If the pudding ends up too thick, simply add a bit more almond milk or coconut milk until the consistency seems right.
Feel free to add some chopped pecans, chia seeds, rice bran, or walnuts.
Or top this dish with some sliced strawberries!
All ingredients are available to purchase in the café at Lomax Chelsea.