As Wimbledon draws to a close, our friends at Rude Health have shared their recipe for this delicious, seasonal dessert with us – super simple to prepare and perfect for a balmy London evening!
Wimbledon Strawberries, Coconut & Cream
Serves 4 (200ml jars)
400g organic strawberries, washed and hulled
200ml double cream / dairy free coconut yoghurt
125g Rude Health Coconut Chia Granola
- Cut strawberries into quarters.
- In a medium bowl, whisk together the double cream until stiff peaks form.
- Place a few pieces of strawberries on the bottom of a jar. Add a very generous spoonful of whipped cream on top of the strawberries. Sprinkle 2 tablespoons of Rude Health Coconut Chia Granola on the whipped cream. Repeat this process to add on a second layer of strawberries, whipped cream and granola.
- Repeat the above step for all the jars.
- Serve immediately.
Rude Health will be hosting a pop-up Breakfast Bar at Lomax on Thursday 16th July from 8:30am – 10:30am. Pop in and start your day with a delicious bowl of their Rude Health granola, muesli and dairy-free drinks!